The Fine Print
As an in-home personal chef with Whole Health Everyday, you’ll work one-on-one with a variety of clients, preparing custom meals based on their tastes, goals, and dietary needs. The work is rewarding, varied, and creative — perfect for chefs who thrive on independence, professionalism, and making a real difference through food.
WHAT DOES IT MEAN TO BE A PERSONAL CHEF?
- Personal chef work is very different than catering or restaurant work.
- The chef does not just cook their best dishes, the personal chef must create dishes per the clients needs/likes/dislikes and make it taste and look amazing!
- The chef does not just follow recipes created by the restaurant executive chef, the personal chef creates their own recipes and often has to adjust on the fly for clients' needs.
- Each meal must look and taste amazing, even days later! Proper cooking technique and planning for the meal to be reheated is key!
- The chef has to create fresh new menus weekly. Every week is different and a personal chef could be making 50+ different items each week!
- A personal chef does not just report to work. A personal chef is always learning new dishes, techniques, and staying current on the latest health trends and diets. It's a lifestyle, not a job.
- A personal chef works directly with clients to keep them happy and healthy!
WHAT YOU’LL DO:
- Plan and execute weekly meal prep for multiple clients in their homes.
- Prepare meals in alignment with health goals and special dietary needs (keto, vegan, Whole30, gluten-free, diabetes, cancer support, etc.).
- Occasionally cook for small and large private events with an elevated dining experience.
- Manage client schedules, shopping lists, and kitchen organization independently.
- Maintain clear, consistent communication with clients and the WHE team.
- Plan and execute weekly meal prep for multiple clients in their homes.
- Prepare meals in alignment with health goals and special dietary needs (keto, vegan, Whole30, gluten-free, diabetes, cancer support, etc.).
- Occasionally cook for small and large private events with an elevated dining experience.
- Manage client schedules, shopping lists, and kitchen organization independently.
- Maintain clear, consistent communication with clients and the WHE team.
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REQUIRED QUALIFICATIONS:
- Culinary school degree or certificate
- Food Safety Manager certification (ServeSafe or equivalent) – we reimburse
- Valid driver's license, insured vehicle, and reliable transportation
- Experience working independently in client homes
- Proficient with meal prep and small event cooking
- Familiarity with dietary restrictions (e.g., plant-based, keto, Whole30, diabetic, cancer diets)
- Comfortable communicating directly with clients
- Ability to lift 25 lbs and be on your feet for several hours.
- Personal computer, printer, and basic tech competency
- Culinary school degree or certificate
- Food Safety Manager certification (ServeSafe or equivalent) – we reimburse
- Valid driver's license, insured vehicle, and reliable transportation
- Experience working independently in client homes
- Proficient with meal prep and small event cooking
- Familiarity with dietary restrictions (e.g., plant-based, keto, Whole30, diabetic, cancer diets)
- Comfortable communicating directly with clients
- Ability to lift 25 lbs and be on your feet for several hours.
- Personal computer, printer, and basic tech competency
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PREFERRED QUALIFICATIONS:
- Nutrition certification or formal training in specialty diets
- Prior experience as a personal chef
- Nutrition certification or formal training in specialty diets
- Prior experience as a personal chef
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WHY WORK WITH WHOLE HEALTH EVERYDAY?
- Competitive Pay: $35–37/hr for weekly clients with potential to earn $40+/hr. $60+/hr for events.
- Bonus Potential: Year-end bonuses and benefits for full-time employees.
- Flexibility: Enjoy work/life balance. Weekly clients are Mon- Fri
- Creative Freedom: Cook what you love while meeting client needs — no corporate menus.
- Growth Support: Free health and nutrition training, plus reimbursement for outside certifications.
- Supportive Culture: Work solo but stay connected to a network of experienced chefs who support each other.
- Competitive Pay: $35–37/hr for weekly clients with potential to earn $40+/hr. $60+/hr for events.
- Bonus Potential: Year-end bonuses and benefits for full-time employees.
- Flexibility: Enjoy work/life balance. Weekly clients are Mon- Fri
- Creative Freedom: Cook what you love while meeting client needs — no corporate menus.
- Growth Support: Free health and nutrition training, plus reimbursement for outside certifications.
- Supportive Culture: Work solo but stay connected to a network of experienced chefs who support each other.